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Appetisers

Soup (click here to see soup menu)	£3.95
Assiette of seafood (seared salmon, prawns, smoked salmon, mackerel & crab)	£7.50
Antipasto, shaved parmesan, olives & rocket salad	£5.95
Chicken liver parfait, pickled pears, red onion& cranberry sauce	£5.40
Garlic mushrooms with pesto crostini	£5.25
Gateau of melon with summer fruits	£4.95
Plate of Loch Fyne smoked salmon, traditionally garnished & served with walnut bread	£7.95
Asparagus spears with hollandaise & poached egg (seasonal)	£5.50
Portobello mushroom with herbs, roasted garlic, parmesan & pine nuts	£5.25
Baked blue cheese & porcini mushroom tart, baby leaf salad	£6.25
Caesar salad with anchovies & bacon	£5.25
Dressed crab & celeriac remoulade	£6.50
Thai fish cakes & chilli jam	£5.95
Terrine of confit duck & foie gras, cranberry & fig chutney	£8.70
Oak smoked chicken, pear & blue cheese salad	£6.00
Lobster & crayfish salad with watercress & citrus vinaigrette	£8.95

Entrees

Roast rack of lamb, basil crushed potatoes, tomato red wine jus	£14.50
Roast sirloin of Beef with Yorkshire Pudding, pan jus	£15.50
Pan seared duck breast, sweet pickled cabbage & cranberry jus	£14.25
Truffled porcini mushroom & parmesan risotto	£10.50
Tarragon chicken, griddled sweet potato & pink peppercorn veloute	£12.95
Peppered fillet of beef, whiskey & wild mushroom sauce	£18.50
Roast loin of pork with prune & apple stuffing & roast jus	£13.95
Chicken breast , Savoy cabbage & bacon potato cake, red wine jus	£12.95
Chateaubriand, grilled tomatoes, chestnut mushrooms, straw potatoes & béarnaise sauce	£18.95
Pan fried salmon, asparagus spears, new potatoes & hollandaise	£12.50
Roast salmon fillet on herb roast potatoes with crayfish sauce	£12.95
Venison Sausage & mash with red onion & sage gravy	£11.95

Desserts

Citrus lemon tart & raspberry tuile

Crème brulee & almond puff pastry twist

Pear frangipane tart & crème fraiche

Banoffee pie (pastry or biscuit base)

Chocolate orange torte

Pavlova with passion fruit & seasonal berries

Strawberry, chocolate and hazelnut roulade

Lemon cheesecake, peppered strawberries & almond tuile

Profiteroles filled with vanilla cream, chocolate sauce

Hazelnut meringues with raspberries & lemon cream

Baked walnut tart, poached plums & vanilla mascarpon

Tiramisu

Sticky toffee pudding & pecan nut sauce

All priced at £4.00 pp

Coffee with mints @ £1.80 pp

Coffee with petit fours @£2.50 pp

Prices exclude vat @ 17.5 %

Prices subject to increase without prior notice 2008

We ask that you choose one starter, one main course and two desserts to offer your guests at your event.

We also have a canapé menu and can offer sorbet or fish as an intermediate course.

We would prefer to discuss vegetarian options with you
in more detail, to compliment your menu choice.

All dishes are priced individually; therefore you
would choose your menu and be given a price
per head + vat.

The price includes the hire of crockery and cutlery.