~~ alexander macmurray.com ~~

Herb crusted loin of lamb, basil crushed potatoes, tomato red wine jus
Braised lamb shank, bubble & squeak & rosemary gravy
Smoked haddock, champ potatoes, mustard & poached egg
Wild venison sausage, sage mash, mustard gravy & crisp onions
Seared calves liver, mustard mash & red onion marmalade
Pork fillet, sautéed potatoes, black pudding, thyme & onions
Chateaubriand, grilled tomatoes, chestnut mushrooms, straw potatoes & béarnaise sauce
Pan fried Turbot, prawn caldine & crab cakes
Pan seared duck breast, sweet pickled cabbage & cranberry jus
Lobster thermidor with new potatoes & fine green bean bundles
Roasted salmon fillet, creamed cabbage, red wine fish fumet, herb roast potatoes
Pan fried salmon, asparagus, new potatoes & citrus hollandaise
Tarragon chicken, griddled sweet potato, wilted greens & pink pepper jus
Fillet or sirloin steak, big chips, tomatoes & sautéed mushrooms, with either stilton, pepper, Diane, béarnaise or choron sauce
Pan seared sea bass, parsley potatoes, saffron & mussel stew
Peppered fillet of beef with a whiskey & wild mushroom sauce
Roast loin of pork with prunes, apple & roast jus
Fillet of beef bourguignon, parsley mash & vegetable crisps
Pan fried breast of chicken, cabbage & bacon potato cake, red wine jus
Paupiettes of Dover sole, langoustines & spinach, Chablis & fennel butter sauce